Recipe Old Fashioned Stuffing (Thanksgiving)

Required Ingredients:

• 30 slices white bread, lightly toasted
• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 stalks celery, finely chopped
• 2 eggs, lightly beaten
• 2 cups chicken broth
• 2 teaspoons rubbed sage
• 1 teaspoon garlic powder
• salt and pepper to taste

Preparing/Cooking:

• Allow the toasted bread to sit approximately 24 hours, until hard.
• Preheat oven to 325 degrees F (165 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Crush the bread into crumbs with a rolling pin.
• Place the crumbs in a large bowl.
• Melt the butter in a medium saucepan over medium heat.
• Stir in the onion and celery and slowly cook until soft.
• Remove from heat and drain.
• Mix the eggs and chicken broth into the bread crumbs.
• The mixture should be moist, but not mushy.
• Use water, if necessary, to attain desired consistency.
• Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
• Press the mixture into the baking dish.
• Bake 1 hour in the preheated oven, or until the top is brown and crisp.

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