Recipe Old-Fashioned Vegetable Soup (Soup)

Required Ingredients:

• 3 tablespoons butter
• 1 onion, diced
• 2 large carrots, diced
• 3 stalks celery, diced
• 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 2 quarts beef broth

Preparing/Cooking:

• In a large pot over medium heat, melt butter.
• Cook onion, carrots and celery until onion is translucent.
• Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika.
• Pour in beef broth.
• Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

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