Recipe Old-World Cabbage Soup (Soup)

Required Ingredients:

• 1/2 medium head cabbage, chopped
• 4 large carrots, cubed
• 1 sweet onion, minced
• 4 stalks celery, cubed
• 3/4 cup ketchup
• 1 1/2 cups tomato-vegetable juice cocktail
• 3 cups vegetable broth
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can peeled and diced tomatoes

Preparing/Cooking:

• Place chopped cabbage into an 8-quart soup pot.
• Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
• Microwave diced celery in 2 tablespoons water for 4 minutes on high.
• Add the microwaved vegetables to the pot.
• Add minced sweet onion, celery, and ketchup.
• Add juice cocktail, vegetable broth, chicken broth, and tomatoes.
• Fill each can with water, and add the water to the mixture.
• Cover, and bring to a boil.
• Continue boiling for 30 minutes.
• Reduce heat to simmer and cook for 2 to 3 hours.
• Serve with slices of a French baguette.
• Have salt, black pepper, and Tabasco available to season to taste at the table.

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