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Recipe One - Two - Three - Four Cake I (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 cup butter
- 2 cups white sugar
- 3 cups all-purpose flour
- 4 eggs
- 1 cup plain yogurt
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 tablespoons grated lemon zest
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.
- Cream butter, add sugar and blend, beat in the eggs.
- Sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla.
- (Put in a cup of raisins or walnuts if you wish - it is really great).
- Pour batter into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan,
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