Recipe One - Two - Three - Four Cake II (Cake)

Required Ingredients:

• 1 cup butter
• 2 cups white sugar
• 3 cups cake flour
• 4 egg yolks
• 4 egg whites
• 2 teaspoons baking powder
• 1 cup milk
• 1 teaspoon vanilla extract

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour three 9 inch round pans.
• In a large bowl, cream butter and 1 cup of the sugar.
• In a separate bowl, beat egg yolks well, then add to butter mixture.
• Sift together flour and baking powder.
• Add alternately with the milk to the butter-sugar mixture.
• Beat well.
• Add vanilla.
• Beat egg whites until stiff but not dry.
• Add 1 cup sugar to the egg whites.
• Fold into cake batter.
• Divide evenly into three prepared 9 inch round pans.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

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