Recipe One - Two - Three - Mexican Macaroni Salad (Pasta)

Required Ingredients:

• 1 (16 ounce) package dry macaroni
• 1 1/2 cups chunky salsa
• 1 cup mayonnaise
• 1/2 cup finely chopped green bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ground black pepper to taste
• 1 (6 ounce) can sliced black olives, drained (optional)

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
• In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well.
• Pour pasta into mixture, and stir to coat thoroughly.
• Cover, and refrigerate at least one hour before serving.

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