Recipe Onion Spaghetti (Pasta)

Required Ingredients:

• 2 tablespoons olive oil
• 4 large onions, sliced
• 2 cloves garlic, crushed
• 1 tablespoon tomato paste
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh basil
• 1/4 cup water
• 1 pound spaghetti

Preparing/Cooking:

• Heat oil in a large skillet over medium heat.
• Cook onions and garlic in oil until soft.
• Stir in tomato paste, tomatoes, salt, pepper, basil and water.
• Cover, reduce heat to low, and simmer 20 minutes, until thickened.
• While sauce is simmering, bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Toss sauce with hot pasta.

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