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Recipe Onion Tart (Pie)

Home Cooking Recipes
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Required Ingredients:

  • 1/4 cup butter
  • 1 1/2 pounds onions, sliced
  • 2 eggs, beaten
  • 1 (9 inch) pie crust, baked
  • 4 slices bacon

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, melt butter and saute onions until soft.
  • Remove from heat.
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Mix in eggs.
  • Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes.
  • Top with bacon, Can be served warm or cold.
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