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Recipe Orange Beef-Style Tofu Stir-Fry (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 1/4 cup vegetable oil for frying
- 1/4 cup cornstarch
- 1 (16 ounce) package firm tofu, drained and cut into strips
- 2 tablespoons soy sauce
- 1/2 cup orange juice
- 1/4 cup warm water
- 1 tablespoon sugar
- 1 teaspoon chili paste
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 2 carrots, sliced
Preparing/Cooking:
- Heat 1/4 cup oil in a wok over medium-high heat.
- Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides.
- Stir-fry in the wok 5 minutes, or until golden brown on all sides.
- Drain tofu on paper towels.
- Allow wok to cool, and wipe clean.
- In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth.
- Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender.
- Form a well in the center of the carrots, and pour in the sauce.
- Bring sauce to a boil.
- Mix tofu into the wok, and continue cooking until coated with the sauce.
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