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Recipe Orange Carrot Gelatin Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 (6 ounce) package orange flavored gelatin mix
- 1 cup boiling water
- 1 (3 ounce) package Neufchatel cheese, softened
- 1/4 cup low-fat mayonnaise
- 1 tablespoon apple cider vinegar
- 1 medium carrot, peeled and grated
- 1 (8 ounce) can crushed pineapple, with juice
- 1 cup fruit cocktail, drained
Preparing/Cooking:
- In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved.
- Whisk in the Neufchatel cheese and mayonnaise until well blended.
- The gelatin should be slightly thickened and cooled.
- Stir in the carrot, pineapple, and fruit cocktail.
- Pour into a greased gelatin mold, or serving bowl.
- Cover, and refrigerate until solid, about 4 hours.
- To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen.
- Then, invert onto a plate to serve.
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