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Recipe Orange Carrot Gelatin Salad (Salad)

Home Cooking Recipes
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Required Ingredients:

  • 1 (6 ounce) package orange flavored gelatin mix
  • 1 cup boiling water
  • 1 (3 ounce) package Neufchatel cheese, softened
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 medium carrot, peeled and grated
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 cup fruit cocktail, drained

Preparing/Cooking:

  • In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved.
  • Whisk in the Neufchatel cheese and mayonnaise until well blended.
  • The gelatin should be slightly thickened and cooled.
  • Stir in the carrot, pineapple, and fruit cocktail.
  • Pour into a greased gelatin mold, or serving bowl.
  • Cover, and refrigerate until solid, about 4 hours.
  • To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen.
  • Then, invert onto a plate to serve.
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