Recipe Orange Cooler Pie (Pie)

Required Ingredients:

• 1/4 cup butter, melted
• 1 2/3 cups graham cracker crumbs
• 3 tablespoons white sugar
• 1/2 cup half-and-half cream
• 1/2 cup white sugar
• 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups vanilla ice cream, softened

Preparing/Cooking:

• Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar.
• Mix well.
• Press into a 9 inch pie plate.
• Place in freezer.
• Beat together half and half and 1/2 cup white sugar for about 2 minutes.
• Add undiluted orange juice concentrate, cinnamon, and nutmeg.
• Beat for 1 minute.
• Add ice cream, and beat an additional 2 minutes.
• Pour filling into prepared pie crust.
• Freeze for several hours or overnight.
• Just before serving, garnish with whipped cream and orange sections if desired.

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