All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Orange Crunch Cake (Cake)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, softened
  •  
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 tablespoons grated orange zest
  •  
  • 1 (16 ounce) can prepared vanilla frosting
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 tablespoons grated orange zest
  • 1 teaspoon grated lemon zest
  • 1 (11 ounce) can mandarin oranges, drained

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour two 9 inch pans.
  • Combine the graham cracker crumbs, brown sugar, walnuts and butter.
  • Divide mixture evenly between the prepared pans.
  • Set aside.
  • In a medium bowl, mix together the cake mix, water, orange juice and oil until blended.
  • Beat in the eggs, one at a time, then stir in the orange zest.
  • Pour the mixture evenly over the crunch layer in the pans.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting.
  • Frost (crunch side up) between layers, on top and sides.
  • Arrange orange sections on top, then refrigerate.
  • To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping.
  • Stir in the orange and lemon zest.
  • Use frosting on completely cooled cake layers.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.