Recipe Orange Glazed Carrots (Side Dish)

Required Ingredients:

• 1 pound baby carrots
• 1/4 cup orange juice
• 3 tablespoons brown sugar
• 2 tablespoons butter
• 1 pinch salt

Preparing/Cooking:

• Place carrots in a shallow saucepan, and cover with water.
• Boil until tender.
• Drain, and return carrots to pan.
• Pour orange juice over carrots, and mix well.
• Simmer over medium heat for about 5 minutes.
• Stir in brown sugar, butter, and salt.
• Heat until butter and sugar melt.

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