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Recipe Orange Salad (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 1 egg, beaten
- 3/4 cup white sugar
- 1/3 cup all-purpose flour
- 1 (15 ounce) can pineapple chunks, drained
- 1 tablespoon margarine, softened
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3 ounce) package orange flavored gelatin mix
- 1 cup boiling water
- 1 cup water
- 4 bananas, sliced
Preparing/Cooking:
- In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract.
- Slowly cook and stir until thickened.
- Pour into an 8x8 inch dish.
- Mix in the whipped topping.
- Chill in the refrigerator 1 hour, or until firm.
- Dissolve the orange flavored gelatin mix in boiling water.
- Stir in remaining water.
- Chill in the refrigerator 1 hour, or until thick but not firm.
- Mix bananas and remaining pineapple into the gelatin.
- Spread on top of the mixture in the dish.
- Chill in the refrigerator 3 hours, or until firm.
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