Recipe Orange Salmon II (Seafood)

Required Ingredients:

• 2 (6 ounce) fillets salmon, skin removed
• 2 1/2 cups orange juice
• 3 sprigs fresh dill weed

Preparing/Cooking:

• Place the salmon fillets in a large skillet over medium heat.
• Pour orange juice over salmon.
• Arrange dill sprigs around the salmon.
• Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork.
• Remove salmon from skillet, and set aside.
• Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened.
• Pour over the salmon to serve.

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