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Recipe Orange Salmon (Seafood)

Home Cooking Recipes
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Required Ingredients:

  • 2 blood oranges, peeled and sliced into rounds
  • 1 pound salmon fillets
  • 1 tablespoon freshly grated nutmeg
  • 1 cup red wine

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange orange slices in a single layer in the bottom of a medium baking dish.
  • Place salmon on oranges, and sprinkle with nutmeg.
  • Pour red wine over the salmon.
  • Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.
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