Recipe Orange Sherbet Salad II (Salad)

Required Ingredients:

• 2 (11 ounce) cans mandarin oranges
• 2 (3 ounce) packages orange flavored gelatin
• 1 cup hot water
• 8 ounces sour cream
• 1 pint orange sherbet
• 1 cup pineapple chunks

Preparing/Cooking:

• Drain the mandarin oranges and reserve juice.
• Add water to the juice (if necessary) to make 1 cup of liquid.
• In a large mixing bowl, combine the hot water and 1 cup juice liquid.
• Dissolve gelatin in this mixture, and cool until it begins to set.
• Using an electric mixer, beat in sour cream and sherbet at medium speed until fluffy and well-blended.
• Gently stir in mandarin oranges and pineapple chunks.
• Pour mixture into ring mold or a 9 x 9 inch square pan and chill overnight.

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