Recipe Orange Spice Pork Chops (Pork)

Required Ingredients:

• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 1/2 cups rum
• 1 habanero pepper, seeded
• 4 thick cut boneless pork chops, butterflied
• 2 tablespoons olive oil

Preparing/Cooking:

• In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
• In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
• Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes.
• Flip chops over and simmer for 30 more minutes.

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