Recipe Orange Sponge Cake (Cake)

Required Ingredients:

• 3 eggs
• 1 cup white sugar
• 1 tablespoon orange zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 6 tablespoons orange juice

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour one 9 inch round pan.
• Separate the eggs while cold, then bring to room temperature.
• Beat egg yolks, sugar and grated orange rind until light and fluffy.
• Mix flour and baking powder together.
• Alternately add flour mixture and orange juice to the egg yolk mixture.
• In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
• Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

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