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Recipe Oreo™ Cookie Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (20 ounce) package chocolate sandwich cookies
- 1/2 cup butter
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 (8 ounce) packages cream cheese
- 1 cup confectioners' sugar
- 2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
Preparing/Cooking:
- Crush cookies into bite size pieces.
- Reserve 1 cup for top.
- Melt butter and mix with rest of cookies.
- Press into 9x13 pan.
- Put in freezer for 5 minutes.
- Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar.
- Spread over crust and place cake back in freezer.
- Prepare instant pudding with the milk according to package directions then spread over top of cake.
- Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies.
- Keep cake refrigerated.
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