Recipe Orzo and Potato Parmesan (Vegetarian)

Required Ingredients:

• 2 tablespoons butter
• 1 cup uncooked orzo pasta
• 2 teaspoons minced garlic
• 2 potatoes, peeled and diced
• 1 carrot, sliced
• 1 onion, chopped
• 1 teaspoon dried Italian seasoning
• salt and pepper to taste
• 3 cups water
• 1 cube vegetable bouillon
• 1 cup freshly grated Parmesan cheese

Preparing/Cooking:

• Melt butter in a medium saucepan over medium heat.
• Stir in orzo and garlic, and saute until lightly browned.
• Place potatoes, carrot, and onion in the saucepan.
• Continue to cook and stir until tender.
• Season with dried Italian seasoning, salt, and pepper.
• Mix water into the saucepan.
• Stir in vegetable bouillon until dissolved.
• Cover, reduce heat, and simmer 12 minutes, or until orzo is tender and most of the liquid has been absorbed.
• Top with Parmesan cheese to serve.

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