Recipe Our Growers Favorite Oatmeal Raisin Cookies (Cookie)

Required Ingredients:

• 2 cups butter, softened
• 2 cups white sugar
• 1 cup light brown sugar
• 2 teaspoons vanilla
• 2 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 3 cups rolled oats
• 2 cups California raisins
• 2 cups pecan halves

Preparing/Cooking:

• Preheat oven to 350 degrees F.
• Grease cookie sheets or line with parchment paper; set aside.
• In a large bowl, cream butter, sugars and vanilla together until light and fluffy and sugar is completely dissolved.
• Add eggs one at a time, beating well with each addition.
• Combine flour, baking soda and cinnamon; mix well and gradually stir into creamed mixture.
• Fold in rolled oats, raisins and pecans.
• Drop by rounded tablespoonfuls onto prepared cookie sheets.
• Bake for 12 to 15 minutes in preheated oven at 350 degrees F.
• Remove cookies to a wire rack and cool completely.

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