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Recipe Outrageous Caesar Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 2 cloves garlic, crushed
- 6 tablespoons safflower oil
- 3/4 teaspoon salt
- 1/4 teaspoon mustard powder
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 tablespoons fresh lemon juice
- 1 (2 ounce) can anchovy filets
- 1 egg
- 1 French baguette, cut into 1/2 inch pieces
- 4 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon grated Parmigiano Reggiano cheese
- 1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 1/2 cup grated Parmigiano Reggiano cheese
Preparing/Cooking:
- Preheat oven to 275 degrees F (135 degrees C).
- Prepare the dressing in a glass jar by combining the garlic, oil, salt, mustard, pepper, Worcestershire sauce, cayenne, and lemon juice.
- Rinse anchovy filets under warm water, pat dry on paper towels, and roughly chop them.
- Place anchovy in jar with other ingredients.
- Cover with tight fitting lid and shake to mix.
- To coddle the egg, bring 2 inches of water to a boil in a small saucepan.
- Carefully lower egg into water; remove from heat and let stand for 1 minute.
- Remove and set aside to cool.
- Crack open the egg and with a spoon, scrape out all yolk (even the runny white).
- Use a wire whisk and whip in a small bowl until very frothy.
- Pour egg to the rest of the dressing and mix well.
- Prepare the croutons by combining the bread cubes, melted butter, Italian seasoning, Worcestershire sauce and 1 tablespoon grated cheese.
- Toss well to coat bread, then place in a single layer on a 10x15 inch jelly roll pan and bake in preheated oven for 30 minutes.
- Prepare salad in a large bowl by combining the romaine, 1/2 cup grated cheese, dressing and croutons to taste.
- Toss well to coat and serve.
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