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Recipe Outrageous Caesar Salad (Salad)

Home Cooking Recipes
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Required Ingredients:

  • 2 cloves garlic, crushed
  • 6 tablespoons safflower oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons fresh lemon juice
  • 1 (2 ounce) can anchovy filets
  • 1 egg
  • 1 French baguette, cut into 1/2 inch pieces
  • 4 tablespoons melted butter
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon grated Parmigiano Reggiano cheese
  • 1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1/2 cup grated Parmigiano Reggiano cheese

Preparing/Cooking:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Prepare the dressing in a glass jar by combining the garlic, oil, salt, mustard, pepper, Worcestershire sauce, cayenne, and lemon juice.
  • Rinse anchovy filets under warm water, pat dry on paper towels, and roughly chop them.
  • Place anchovy in jar with other ingredients.
  • Cover with tight fitting lid and shake to mix.
  • To coddle the egg, bring 2 inches of water to a boil in a small saucepan.
  • Carefully lower egg into water; remove from heat and let stand for 1 minute.
  • Remove and set aside to cool.
  • Crack open the egg and with a spoon, scrape out all yolk (even the runny white).
  • Use a wire whisk and whip in a small bowl until very frothy.
  • Pour egg to the rest of the dressing and mix well.
  • Prepare the croutons by combining the bread cubes, melted butter, Italian seasoning, Worcestershire sauce and 1 tablespoon grated cheese.
  • Toss well to coat bread, then place in a single layer on a 10x15 inch jelly roll pan and bake in preheated oven for 30 minutes.
  • Prepare salad in a large bowl by combining the romaine, 1/2 cup grated cheese, dressing and croutons to taste.
  • Toss well to coat and serve.
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