Recipe Oven Barbecued Beef Brisket I (Beef)

Required Ingredients:

• 4 pounds beef brisket
• salt to taste
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 cup barbecue sauce
• 1 cup water

Preparing/Cooking:

• Preheat oven to 325 degrees F (160 degrees).
• Sprinkle both sides of brisket with salt, pepper and garlic powder.
• Place in a large covered roasting pan.
• Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
• Before last hour of cooking, remove brisket and slice.
• Return slices to pan and add barbecue sauce mixed with water.
• Cover meat with sauce, cover, and cook 1 hour longer.

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