Recipe Overnight Bubble Bread (Brunch)

Required Ingredients:

• 1/2 cup pecan halves
• 18 frozen dinner rolls
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1/2 cup butter
• 1/2 cup brown sugar

Preparing/Cooking:

• Generously butter a 9x13 inch baking pan.
• Sprinkle pecans in bottom of pan.
• Place frozen dinner rolls in a single layer on top of pecans.
• Sprinkle dry pudding mix over the top.
• Combine butter and brown sugar in a small saucepan.
• Heat until boiling then pour over rolls.
• Cover with plastic wrap or wax paper and allow to stand overnight.
• In the morning, preheat oven to 350 degrees F (175 degrees C).
• Bake for 20 to 30 minutes, until golden brown.

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