Recipe Pan Asian Pork (Pork)

Required Ingredients:

• 1 (20 ounce) can DOLE® Pineapple Chunks
• 1/4 cup all-purpose flour
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• 6 pork chops
• 1/2 cup honey
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 2 tablespoons chopped fresh cilantro

Preparing/Cooking:

• Drain pineapple chunks; reserve 1/2 cup juice.
• Stir together flour, curry powder and salt in small bowl.
• Rub onto pork chops.
• Heat oil in large nonstick skillet over medium-high heat.
• Brown chops on both sides.
• Add pineapple chunks.
• Stir together reserved pineapple juice, honey, allspice and cinnamon in small bowl.
• Add to pork, cover and cook over low heat 30 minutes or until cooked through.
• Place chops on serving dish.
• Spoon sauce over top and sprinkle with cilantro.

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