Recipe Pan Fried Green Beans (Vegetarian)

Required Ingredients:

• 1 1/2 pounds fresh green beans, trimmed and snapped
• garlic powder to taste
• onion powder to taste
• salt and pepper to taste
• 3 tablespoons olive oil

Preparing/Cooking:

• In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper.
• Cook, covered, until the beans begin to sweat.
• Remove lid and stir occasionally until beans are tender.
• When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat.
• Cover, and let stand a few minutes.
• Scrape the bottom of the pan to incorporate the 'burnt' spices.
• Beans should have a dark, caramel color, but not black.

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