Recipe Pan Pierogies (Pasta)

Required Ingredients:

• 4 onions, chopped
• 4 tablespoons butter
• 1 (16 ounce) package lasagna noodles
• 16 ounces shredded Cheddar cheese
• 4 cups instant mashed potato flakes
• 1/4 cup butter

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter the bottom and sides of a 9x13 inch baking dish.
• Saute onions in the butter until translucent and soft.
• Cook and drain lasagna as per package directions.
• Make potatoes as per package directions for 12 servings.
• Combine the onions with the potatoes.
• Place a layer of noodles over the bottom of the baking dish.
• Cover with a layer of potatoes, sprinkle with cheese and pats of butter.
• Repeat ending with noodles sprinkling top with cheese and butter.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

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