Recipe Pancakes II (Brunch)

Required Ingredients:

• 2 eggs
• 2 teaspoons white sugar
• 1 pinch salt
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 cups milk

Preparing/Cooking:

• Beat eggs until fluffy; beat in sugar and salt.
• In a separate bowl, stir flour and baking powder together.
• Stir milk and flour mixture alternately into eggs, starting and ending with milk.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan.
• Brown on both sides and serve hot.

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