Recipe Pani Popo (Hawaiian Coconut Bread) (Bread)

Required Ingredients:

• 1 (12 ounce) package frozen dinner rolls, thawed
• 1 (10 ounce) can coconut milk
• 3 tablespoons sweetened condensed milk
• 3/4 cup white sugar, or to taste

Preparing/Cooking:

• Coat a 9x13 inch baking dish with cooking spray.
• Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating.
• Place in the prepared dish.
• Set aside in a warm place to rise until doubled, up to 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar.
• Pour this mixture over the top of the rolls as evenly as you can.
• Bake for 30 minutes in the preheated oven, until golden brown.
• Let cool for a few minutes before separating and serving.

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