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Recipe Panna Cotta (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1/3 cup skim milk
- 1 (.25 ounce) envelope unflavored gelatin
- 2 1/2 cups heavy cream
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
Preparing/Cooking:
- Pour milk into a small bowl, and stir in the gelatin powder.
- Set aside.
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat.
- Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan.
- Pour the gelatin and milk into the cream, stirring until completely dissolved.
- Cook for one minute, stirring constantly.
- Remove from heat, and pour into six individual ramekin dishes.
- Cool the ramekins uncovered at room temperature.
- When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
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