Recipe Paprika Pork Chops (Pork)

Required Ingredients:

• 2 teaspoons butter
• 1 onion, thinly sliced
• 1 1/2 teaspoons paprika
• 1/3 cup sauerkraut, drained
• 1/3 cup sour cream
• 4 boneless pork chops
• 1/4 teaspoon black pepper
• 1 teaspoon garlic salt

Preparing/Cooking:

• Set uppermost oven rack 5 inches from heat source, and preheat broiler.
• Melt butter in a large skillet over medium-high heat.
• Stir in onions, and cook until soft and golden.
• Remove from heat.
• In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
• Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
• Broil pork chops 6 minutes.
• Turn, and broil 5 to 6 minutes more.
• Remove from oven.
• Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

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