Recipe Parmesan Corn on the Cob (Side Dish)

Required Ingredients:

• 1/4 cup butter or margarine, melted
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• 4 ears fresh corn, husks and silks removed

Preparing/Cooking:

• COMBINE the first 3 ingredients in a small bowl.
• WRAP each ear of corn in heavy-duty plastic wrap.
• Microwave at HIGH 10 to 13 minutes or until tender, turning twice.
• Unwrap corn, and brush evenly with butter mixture.

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