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Recipe Parmesan and Basil Chicken Salad (Chicken)
Home Cooking Recipes
Required Ingredients:
- 2 whole skinless, boneless chicken breasts
- salt and pepper to taste
- 1 cup mayonnaise
- 1 cup chopped fresh basil
- 2 cloves crushed garlic
- 3 stalks celery, chopped
- 2/3 cup grated Parmesan cheese
Preparing/Cooking:
- Season chicken with salt and pepper.
- Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear.
- Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss.
- Refrigerate, and serve.
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