Recipe Party Punch I (Beverage)

Required Ingredients:

• 2 (12 fluid ounce) cans frozen concentrated grape juice
• 1 (12 fluid ounce) can frozen concentrated fruit punch
• 8 liters lemon-lime flavored carbonated beverage
• 2 lemons
• 1/2 gallon raspberry sorbet

Preparing/Cooking:

• Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray.
• Place one wedge into each cube, cover with water and freeze.
• Thaw concentrated grape juice and fruit punch; mix together.
• Set aside in refrigerator.
• Just before serving, mix a third of the concentrate with a third of the soda.
• (I like to make in batches of three so it stays bubbly and fresh during the event).
• Pour the soda in slowly.
• Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.

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