Recipe Passover Chocolate Chip Meringues (Holiday)

Required Ingredients:

• 2 egg whites
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini semi-sweet chocolate chips

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Line 2 cookie sheets with aluminum foil.
• With an electric beater, beat egg whites until peaks form.
• Add sugar into the egg whites 1 teaspoon at a time.
• Gently stir in vanilla and salt, beat until the egg white are stiff and shiny.
• Fold in chocolate chips.
• Drop mixture by teaspoon onto the sheets.
• Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight.
• When you remember to look for them, they'll be ready to eat!

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