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Recipe Passover Sponge Cake (Holiday)
Home Cooking Recipes
Required Ingredients:
- 8 egg yolks
- 1 cup white sugar
- 1 tablespoon orange zest
- 3/4 cup matzo cake meal
- 1/4 cup potato starch
- 8 egg whites
- 1/2 cup white sugar
- 1 1/2 tablespoons fresh orange juice
Preparing/Cooking:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut parchment paper to line the bottom of a 10 inch tube pan.
- Do not grease the pan.
- In a medium bowl, whip egg yolks until light.
- Gradually add 1 cup sugar and orange zest; continue whipping until thick and pale, about 7 minutes.
- Sift together the matzo cake meal and potato starch; set aside.
- In a large glass or metal mixing bowl, beat egg whites until foamy.
- Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks.
- Fold the dry ingredients into the yolk mixture alternately with the juice.
- Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Spread evenly into the prepared pan.
- Bake for 1 hour and 10 minutes in the preheated oven, until cake springs back to the touch.
- Invert onto a wire rack to cool.
- Run a knife around the sides of the cake before removing from the pan.
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