Recipe Pasta, Broccoli and Chicken (Pasta)

Required Ingredients:

• 12 ounces rigatoni pasta
• 1/2 pound fresh broccoli florets
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 2 tablespoons pesto
• 1 cup chopped tomatoes
• 3/4 cup grated Parmesan cheese
• 1 pound boneless chicken breast halves, cooked and chopped
• salt to taste
• ground black pepper to taste

Preparing/Cooking:

• In a large pot with boiling salted water cook rigatoni pasta until al dente.
• Drain.
• Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon.
• In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes.
• Add the chopped tomatoes and set aside.
• In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture.
• Add grated Parmesan cheese, salt, and ground black pepper and mix well.
• Serve warm.

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