Recipe Pasta Carbonara I (Pasta)

Required Ingredients:

• 1/2 pound bacon, cut into small pieces
• 4 eggs, room temperature
• 1/4 cup heavy cream at room temperature
• 1 cup grated Parmesan cheese
• 16 ounces dry fettuccine pasta
• 1/4 cup butter, softened
• 1/4 cup chopped parsley
• ground black pepper to taste

Preparing/Cooking:

• Cook bacon until crisp.
• Drain on paper towels.
• In medium bowl beat together eggs and cream just until blended.
• Stir in cheese and set aside.
• Cook pasta according to package directions.
• Drain and return to pan.
• Toss with butter until it is melted.
• Add bacon and cheese mixture and toss gently until mixed.

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