Recipe Pasta Chick Pea Salad (Salad)

Required Ingredients:

• 1 (16 ounce) package rotelle pasta
• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped oil-cured olives
• 2 tablespoons minced fresh oregano
• 2 tablespoons chopped fresh parsley
• 1 bunch green onions, chopped
• 1 (15 ounce) can garbanzo beans, drained
• 1/4 cup red wine vinegar
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of salted water to a boil, add pasta and cook until al dente.
• Drain and rinse under cold water.
• Set aside to chill.
• In a large skillet heat the olive oil over medium low heat.
• Add the olives, oregano, parsley, scallions and chick peas.
• Cook over low for about 20 minutes.
• Set aside to cool.
• In a large bowl toss the pasta with the chick pea mixture.
• Ad the vinegar, grated cheese and salt and pepper to taste.
• Let sit in refrigerator overnight.
• When ready to serve taste for seasoning and add more vinegar, olive oil and salt and pepper if desired.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z