Recipe Pasta Fagioli II (Pasta)

Required Ingredients:

• 3 tablespoons olive oil
• 7 cloves garlic, whole
• 1 large onion, finely chopped
• 6 slices bacon, cut into small pieces
• 1 pinch red pepper flakes
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 2 cubes chicken bouillon
• 1 (15 ounce) can cannellini beans, with liquid
• 2 quarts water
• 12 ounces penne pasta

Preparing/Cooking:

• In a large pot over medium heat pour in olive oil.
• Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent.
• Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
• Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes.
• Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot.
• Add uncooked pasta and continue cooking until pasta is done.
• Mixture should be slightly soupy.
• Serve immediately.

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