Recipe Pasta Fagioli (Soup)

Required Ingredients:

• 2 stalks celery, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried parsley
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• salt to taste
• 1 (14.5 ounce) can chicken broth
• 2 medium tomatoes, peeled and chopped
• 1 (8 ounce) can tomato sauce
• 1/2 cup uncooked spinach pasta
• 1 (15 ounce) can cannellini beans, with liquid

Preparing/Cooking:

• In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent.
• Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
• Add pasta and cook 10 minutes, until pasta is tender.
• Add undrained beans and mix well.
• Heat through.
• Serve with grated Parmesan cheese sprinkled on top.

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