Recipe Pasta Fruit Salad II (Salad)

Required Ingredients:

• 1/2 (12 ounce) package macaroni
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk
• 1 (11 ounce) can mandarin oranges, drained
• 1 (20 ounce) can crushed pineapple, drained
• 1 (15.25 ounce) can fruit cocktail, drained
• 1/2 (10 ounce) jar maraschino cherries, drained
• 1 (8 ounce) container frozen whipped topping, thawed

Preparing/Cooking:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• Prepare pudding according to directions on package however, use only 1 1/2 cups milk.
• Refrigerate until chilled.
• In a large bowl, combine the pasta and pudding; mix until evenly coated.
• Add oranges, pineapples, fruit cocktail and cherries to pasta mixture.
• Mix well.
• Fold in whipped topping, chill and serve.

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