Recipe Pasta Milan (Pasta)

Required Ingredients:

• 8 ounces penne pasta
• 4 ounces frozen green peas
• 4 ounces asparagus tips
• 4 ounces Gorgonzola cheese
• 1/3 cup heavy whipping cream
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta, peas and asparagus to boiling water.
• Cook for 5 minutes or until pasta is al dente.
• Drain.
• Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
• In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce.
• Serve immediately.

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