Recipe Pasta Primavera Sauce (Vegetarian)

Required Ingredients:

• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 3/4 cup fresh broccoli florets
• 3/4 cup thinly sliced carrots
• 3/4 cup sliced onion
• 1/2 cup zucchini chunks
• 1/2 cup sliced green bell pepper
• 1/2 cup red bell pepper, sliced
• 2 cloves garlic, chopped
• 2 bay leaf
• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon white sugar
• 1/2 cup water

Preparing/Cooking:

• In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water.
• Heat to just boiling, cover and reduce heat to simmer.
• Cook until all vegetable are tender, approximately 45 minutes.
• Stir occasionally.

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