Recipe Pasta Sauce with Meatballs (Pasta)

Required Ingredients:

• 4 cups Pasta Sauce (see below)
• 14 frozen cooked meatballs
• Hot cooked spaghetti
•  
• Pasta Sauce:
• 2 small onions, chopped
• 4 cloves garlic, chopped
• 1/4 cup vegetable oil
• 2 (28 ounce) cans diced tomatoes, undrained
• 2 (12 ounce) cans tomato paste
• 8 cups water
• 1/4 cup sugar
• 2 tablespoons dried Italian seasoning
• 1 tablespoon salt
• 1 tablespoon dried basil
• 2 teaspoons black pepper
• 1 teaspoon dried crushed red pepper

Preparing/Cooking:

• SAUTE onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender.
• STIR in diced tomatoes and remaining ingredients.
• BRING to a boil; reduce heat, and simmer, stirring often, 2 hours.
• COOK sauce and meatballs in a saucepan over medium heat 15 to 20 minutes or until thoroughly heated.
• Serve over hot cooked spaghetti.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z