Recipe Pasta alla Carbonara (Pasta)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1 pound white onions, chopped
• 1 1/2 pounds fresh mushrooms, sliced
• 1 tablespoon butter
• 2 pounds bacon
• 8 eggs
• 1 cup heavy whipping cream
• 2/3 cup grated Parmesan cheese
• 2 pounds uncooked pasta
• 2/3 cup chopped parsley
• 1/4 teaspoon crushed red pepper flakes

Preparing/Cooking:

• Heat oil in a large skillet over medium heat.
• Saute onions in oil until tender.
• Drain on paper towels.
• Using the same pan, cook mushrooms in butter over medium heat.
• Stir in onions and bacon; reduce heat to low, and cook until bacon browns.
• In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture.
• Cook, stirring, until the sauce begins to thicken.
• Remove from heat.
• Meanwhile, cook pasta in a large pot of boiling water until done.
• Drain.
• Toss hot noodles with sauce, parsley and red pepper flakes.

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