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Recipe Pasta e Fagioli II (Pasta)
Home Cooking Recipes
Required Ingredients:
- 2 cups cranberry beans
- 6 cups cold water
- 1/2 cup white wine
- 2 cups beef broth
- 4 1/2 cups chicken broth
- 3 cloves crushed garlic
- 1 tablespoon tomato paste
- 2 tablespoons chopped fresh parsley
- 1 (8 ounce) package farfalle pasta
- 1/3 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
Preparing/Cooking:
- In a large pot, place cranberry beans and water.
- Bring to a boil.
- Cover pot and turn heat off.
- Allow to stand for one hour on burner.
- Drain beans and return to large cooking pot.
- Add wine, beef broth, and chicken broth.
- Bring to boil, cover and simmer for 30 minutes.
- Puree half of the beans.
- Return to the pot.
- Add the garlic, tomato paste, parsley, and farfalle pasta.
- Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick.
- Stir in the grated Parmesan cheese.
- Garnish with drizzled olive oil, and additional grated Parmesan cheese.
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