Recipe Pasta with Kielbasa and Sauerkraut (Pasta)

Required Ingredients:

• 12 ounces dry ziti pasta
• 3 tablespoons olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 pound kielbasa sausage, sliced into 1/2 inch pieces
• 12 ounces sauerkraut, drained and rinsed
• 2 tablespoons prepared Dijon-style mustard
• 1 pinch cayenne pepper
• 1/4 cup white wine
• 2 tablespoons chopped fresh parsley

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• Heat olive oil in a large skillet over medium heat.
• Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
• Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
• Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
• Stir in wine and parsley, and heat through.
• Toss ziti with kielbasa and sauerkraut, and serve immediately.

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