Recipe Pasta with Mushroom and Zucchini Sauce (Pasta)

Required Ingredients:

• 1 pound fresh mushrooms
• 10 zucchini
• 1 onion
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 pound farfalle (bow tie) pasta
• 2 tablespoons cake flour
• 2 cups half-and-half cream

Preparing/Cooking:

• Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.
• Melt butter in a large skillet over medium heat.
• Stir in garlic and chopped vegetables.
• Reduce heat, cover and simmer 20 minutes, until tender and juicy.
• Meanwhile, bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Stir flour into vegetables.
• Stir in cream or milk and season to taste.
• Let simmer 10 minutes more, then toss with cooked pasta.

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